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Hotel Management College Ghaziabad
The boom in the tourism industry has resulted in the immense growth of hotel industry in India . The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management career courses must have an affinity towards socializing and understanding the needs of the people.
As hotels fall under the service industry, the motive of hotel management courses in India is to prepare the students to face the challenges of this competitive world. As far as tourism industry in India is concerned, it is attracting tourists from across the world and this definitely calls for quality hospitality.
Hotel Management as a Career Option
Hotel management college Ghaziabad is one of the most interesting career options in the contemporary job market. Career training from a recognized and reputed hotel management institute is just an icing on the cake.
In India there are many hotel management institutes and colleges which provide hospitality or hotel management courses.
These hotel management courses make one aware of the operating-sections of the hotel industry like front office, general operations, sales and marketing, food and beverage, service keeping and catering.
Hotel Management Course Admissions
Candidates seeking admission to the hotel management courses in India need to pass their 12th standard examination with English as a subject( Prefred). Admission depends on the performance of the students in the written admission test, personal interview round and group discussion session. The time duration of the courses offered four years.
Director Hotel Management
Sunder Deep College of Hotel Management welcomes you to the world of Hospitality. Students at our college have the opportunity to prepare for management positions in many facets of the Hospitality Industry including hotels, resorts, food service establishments, cruise liners, airlines and many firms that supply support service and products to the industry.
Our Mission: We believe in making “Executives”
Our Vision: To groom students as hospitality professionals who uplift the principle of “Atithi Devo Bhavah” (Guest is God).
Our Motto: Enter to learn, go forth to serve and strive for excellence.
Director
Sunder Deep College of Hotel Management
Hotel Management - Course Eligibility
BHMCT (60 Seats)
(4 Year Degree Course)
The professional BHMCT Course at Sunder Deep College of Hotel Management is strenuously nurturing the talent for the hospitality industry and imparting them necessary skills to create a niche for them. The rigorous system of training at Sunder Deep College of Hotel Management helps the students in identifying key competencies and then develops a holistic plan to work around them.
Hotel Management Course Scope
Hotel management job opportunities exists both in the private and public sector. One can look for various openings available in the hotels of the nation. Most of the hotels in India offer lucrative pay packages to the suitable candidates. The jobs offered are satisfying as well as highly rewarding.
The Certificate in Culinary Skill (Cookery & Bakery)
In association with City & Guild London, Uk
About the Program
As the globalization is booming up, new avenues are coming up in the hotel and catering industry. Airlines, Cruise and Railways are absorbing the skilled personality with high emoluments. The course makes a professional chef who can also run their own business.
This qualification offers an introduction to basic cooking and baking skills. The practical units are based on the different methods of cooking, baking and including cold preparation and basic pastry technique.
I am sure that our rigorous efforts will surely provide us with remarkable results in terms of highly competent manpower dedicated to hospitality industry.
What award will I get ?
Level 2 Certification – City and Guilds
When can I study?
10.00 to 5.00 pm
How long will I study?
One Year
What’s it all about ?
With the ever increasing demands for quality- can you afford not to know the essentials of professional cooking?
What next?
You can be placed in a star category Hotels.
Eligibility
10+2 with any stream with minimum 50% marks & UPSEE qualification. (Subject to change as per UPTU, Lucknow norms).
DEGREE COURSE:
- 4 Year bachelor Degree in Hotel Management & Catering Technology (BHMCT) affiliated to UPTU, lucknow and approved by AICTE new delhi.
(Eligibility: 10+2 / Intermediate with 50 % marks in any discipline from a recognized board.)
- B.Sc. Degree in Hotel Management / Hospitality and Catering, 3 yr Degree programme affiliated to an UGC recognized university under ministry of HRD, Govt. of India(Eligibility: 10+2 / Intermediate with 50 % marks in any discipline from a recognized board.)
Hotel Management - Short term Courses Offered Admission for January 2011
CERTIFICATE COURSES:
(Offered by City & Guilds, London (UK) / IndiaSkills, Bangalore, India)
- 1 yr Certificate Course in Culinary Skills-Cookery & Bakery
- 1 yr Certificate in Housekeeping Operations & Services
All the above courses include 6 months Industrial Training with Stipend
Eligibility: Minimum 10th passed from a recognized board
Certificate Courses (1 year)
(Offered by City & Guilds, London (UK)/India Skills, Bangalore, India)
I am sure that our rigorous efforts will surely provide us with remarkable results in terms of highly competent manpower dedicated to hospitality industry.
- Culinary Skills-Cookery & Bakery
- Food & Beverage Service
- Front Office Operations & Services
- Housekeeping Operations & Services
Diploma Courses (one and half year)
(Offered by SDCHM in collaboration with reputed hotels such as ITC Maurya, New Delhi, Hotel Sarovar Portico, Lucknow, Sayaji Hotel Indore, Hotel Quality Inn, Bangalore etc.)
- Food Production (Cookery and Bakery)
- Food & Beverage Services
- Rooms Division (Front Office & Housekeeping)
Admission Process
- Written Exam/Interview
How to Apply
- Complete application form along with latest passport size photograph sent to below mentioned address.
- Complete application form
1.Course Name, 2. Name 3. Date of Birth, 4. Age, 5. Father’s Name, 6. Present Address, 7. Contact No., 8. E-mail address (if any), 9. Academic Qualification with certificates, 10. Experience with certificate (if any)
Last date of receiving complete application : January 10, 2011
Written Exam/Interview (for Certificate Courses) : January 17, 2011
Written Exam/Interview (for Diploma Courses) : January 18, 2011
Contact
Director
Sunder Deep College of Hotel Management
NH-24, Delhi-Hapur Road, Dasna, Ghaziabad-201001
Email: director_hmct@sunderdeep.ac.in, director_hmct@sdgi.ac.in
Mobile-09717395323
Events Organized By The Institute
Cater to SAIL (steel authority of India limited) officer during their SAP training in sunder deep group of institutions.
Our students have successfully participated in IPL-2011 as a catering service team.
Sunderdeep college of hotel management has organized national conference on “nutritional evaluation of foods in context of the hospitality industry”
100 % result in odd semester (3rd year).
‘SAVEUR’ (Food Festival) On 19th November 2010, SDCHM organized a Food Festival ‘SAVEUR’. Mr. Mukesh Verma, Executive Chef, Hotel Samrat, New Delhi was the Chief Guest of this festival
Main features of the food festival
- Various dishes of Punjabi & Chinese Cuisine were prepared by students
- Mocktails were the main attractions.
- Navratra Puja On 9th October 2010, SDCHM celebrated Navratra Puja, followed by Rituals and Prasad distribution. All the related activities were managed by our students, faculty and staff members. On the same day the new Front Office lab was inaugurated by Group Chairman Late Shri S.C. Gupta.
- ‘SPIRITS & FLAMES’ (Bar Tending Programme) on 20th October 2010, SDCHM organized Bar Tending Programme ‘SPIRITS & FLAMES’.
The programme was presented by famous bar tender Mr. Sandeep Verma (Institute of Bar Operations & Management, New Delhi).
Main features of the programme
- Art of Bar Tending
- Mixology
- Bar Flair
- Juggling
Orientation Programme
An Orientation programme for the I year students of BHMCT was held on September 01, 2010 at 10:00 am in the institute with great enthusiasm and fervour. The function of Orientation programme was attended by students with their parents, who accompanied the students to witness the function.
The programme began with the lighting of the lamp and Saraswati Vandana. The Director of SDCHM, addressed the whole gathering with highlighting the vision, mission, objectives and future perspectives of the college.
The students felt highly motivated and encouraged after listening to the views and opinions expressed by the speakers.
COLLEGE ACHIEVEMENT
- 1. The college is associated with Manipur Skill Development Society ( a Govt. of Manipur undertaking )
- 2. Member of BOS in MTU, Noida.
- 3. Students under top ten ( 2010 - 11 )
On 22-23 October, 2010, SRM University (NCR Campus) organized a two-day competition ‘INNOVATE-2010’. The features of this competition were as follows:
- Hospitality Quiz
- Fruit Carving
- Mock the Cock
- Cook up the Storm
The students of Sunder Deep College of Hotel Management (SDCHM) won the following prizes in this competition:
Hospitality Quiz
S.No. |
Name |
Semester |
Position |
Prize |
1. |
Akshay Dixit |
5th |
II |
1,000/- Cash + Certificate |
Fruit Carving
S.No. |
Name |
Semester |
Position |
Prize |
1. |
Sonu Chaudhari |
3rd |
II |
1,000/- Cash + Certificate |
Mock the Cock
S.No. |
Name |
Semester |
Position |
Prize |
1. |
Praveen Kumar |
5th |
I |
1,500/- Cash + Certificate |
2. |
Rohan Panikar |
5th & 3rd |
II |
1,000/- Cash + Certificate |
Cook up the Storm
S.No. |
Name |
Semester |
Position |
Prize |
1. |
Sonu Chaudhari |
3rd |
I |
1,500/- Cash + Certificate |
Institute’s Toppers
(SDCHM I Year Session 2009-10)
S.No. |
Roll No. |
Name |
Marks Obtained |
Percentage |
Position |
1. |
0932674011 |
Deepak Chauhan |
1612/2000 |
80.6 |
I |
2. |
0932674010 |
Chiranjeev Bhatnagar |
1586/2000 |
79.3 |
II |
3. |
0932674014 |
Jayendra Gupta |
1586/2000 |
79.3 |
II |
4. |
0932674022 |
Ravindra Singh Kalsi |
1560/2000 |
78.0 |
III |
(SDCHM II Year Session 2009-10)
S.No. |
Roll No. |
Name |
Marks Obtained |
Percentage |
Position |
1. |
0832674002 |
Akshay Dixit |
1710/2000 |
85.5 |
I |
2. |
0832674419 |
Ujjwal Goswami |
1652/2000 |
82.6 |
II |
3. |
0832674007 |
Brijesh Kumar Singh Yadav |
1614/2000 |
80.7 |
III |
Hotel Management - Laboratories
The college has well equipped Lab for all relevant areas, some of these are:
SDEC has well equipped Laboratories to support all disciplines of engineering such as:
- Modular Kitchen Lab
- Air-conditioned Training Bakery
- Theme Designed Restaurant -Sujata
- Well mock stocked Bar - Madhuban
- Measurement Lab
- Well Appointed Room
- House Keeping Lab
- Computer Applications Lab
- Resource Center Laundry Application
The students of Sunder Deep College of Hotel Management have undergone vocational training programs and earned placements at reputed chains of hospitality industry in India & abroad.
- Shereton Group of Hotels
- Holiday Inn
- Hyatt Group Hotels
- Taj Group of Hotels
- Thomas Cook
- Cox & Kings
- Ashoka Group of Hotels
Other information
The mandatory six months industrial training for students of Sunder Deep College of Hotel Management ensures a berth for all its students in three stars to five star6 hotels. The students had training in Taj, The Grand Hyatt, Park Plaza, Clarks Group, Oberoi hotels and resorts some of the best names in the industry. Our Collaboration The institute has tie-ups with the leading hotels throughout India such as
Mandatory Disclosures
For more information on Sunder Deep hotel management college ghaziabad, india please call us today: +91-120- 2766468, 2768492, 2766554, +91 9560290018.
Degree Courses Offered
Short Term Courses
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